Red banana is a type of banana that is smaller and sweeter than the more common yellow bananas. As the name suggests, red bananas have a reddish-purple skin when ripe, instead of the yellow color of traditional bananas.
Red bananas have a creamy, slightly pinkish flesh that is sweeter and softer than yellow bananas. They are high in fiber, vitamin C, and vitamin B6. They are also a good source of antioxidants, potassium, and other essential nutrients.
Red bananas are often eaten as a snack, but can also be used in baking or cooking. They are commonly found in tropical regions, including Southeast Asia, South America, and the Caribbean.