Pitahaja, Dragon Fruit 1 pcs.

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35,70zł

Brand: Fruits Today
Product Code: 116
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Description
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Pitahaya, also known as dragon fruit, is a type of fruit that comes from the cactus family. It is native to Central and South America but is now also cultivated in other parts of the world, including Southeast Asia. Pitahaya has a unique appearance with a bright pink or yellow exterior that is covered with green scales. Inside the fruit are tiny black seeds and flesh that can be white or pink. Pitahaya is a good source of vitamins C and E, fiber, and antioxidants. It can be eaten fresh or used in various dishes such as smoothies, salads and desserts.

Pitahaya is the fruit of many varieties of cacti native to Mexico and Central America. The plant is cactus suculento, rústico, de tallos largos triangulares. Pitahaya is also known as dragon fruit or strawberry pear. In Poland, pitahaya is increasingly popular and available in grocery stores. The fruit is rich in vitamins C, B1, B2 and B3, as well as minerals such as calcium, phosphorus and iron.

Dragon fruit nutritional values

Dragon fruit, also known as pitahaya, is low in calories and rich in nutrients. Here are some of the dragon fruit's nutritional values:

Water: Pitahaya is largely composed of water, accounting for about 90% of the fruit's weight.
Fiber: Pitahaya is a good source of fiber, which helps maintain the health of the digestive system.
Vitamins: The dragon fruit is rich in vitamin C, vitamin B2 and vitamin B3, and also contains smaller amounts of other B vitamins.
Minerals: Pitahaya is a good source of minerals such as calcium, iron, phosphorus, magnesium and potassium.
Antioxidants: Pitahaya contains many antioxidants, such as polyphenols and carotenoids, which help protect the body from harmful free radicals.

Overall, dragon fruit is a good source of nutrients and has many health benefits, including improving digestion, strengthening the immune system, lowering cholesterol and preventing heart disease.

Frequently asked questions (FAQs)

Where to buy Pitahaya?

Pitahaya is becoming increasingly popular and can be purchased at many grocery stores and exotic fruit markets. You can also look for pitahaya in online stores that specialize in selling exotic fruits. If you live in a tropical climate, pitahaya can be purchased directly from local growers or markets. It is worth remembering, however, that the availability of pitahaya depends on the region and season, as this fruit is sensitive to weather conditions and requires special care during transport.
Dragon fruit price?

The price of dragon fruit can vary depending on region, season and availability. In general, dragon fruit is considered an exotic and special fruit, so it can be more expensive than other fruits commonly available in supermarkets.

In Poland, dragon fruit is not very widely available, which affects its price. The average price for one dragon fruit is about 30-45 zlotys. Of course, prices can vary by region and season.

In countries where dragon fruit is grown, such as Vietnam and Thailand, prices may be lower due to local availability and lower transportation costs.

It's always a good idea to check prices at your local market or grocery store to get a more accurate picture of the cost of dragon fruit in your area.
What does the Dragon fruit taste like?

The dragon fruit has a delicate and mild flavor, similar to a mixture of melon, kiwi and pear. Its flesh is tender, soft and juicy, and the seeds are crunchy, similar to pomegranate seeds. The dragon fruit is slightly sweet, but not overly so, making it an ideal ingredient in salads, smoothies and desserts. Depending on the variety, the flesh of the dragon fruit can be pink, white or yellow in color. Dragon fruit is also very healthy, as it contains many valuable nutrients, such as vitamins, fiber and antioxidants.
What does the Dragon fruit look like?

The dragon fruit has a distinctive appearance. It is a fruit shaped like an oblong egg or pear, with a distinctive skin covered with scales that resemble those of a dragon - hence its name. The skin of the dragon fruit can be light pink, light yellow, red or purple, depending on the variety. Inside is white or pink flesh, covered with tiny, edible black seeds. The dragon fruit can reach different sizes, but is usually about 10-15 cm long and about 5-7 cm in diameter.
Pitahaja how to eat?

Pitahaya is a fruit that can be eaten raw or used in the preparation of various dishes, such as fruit salads, smoothies, smoothies and desserts.

To eat pitahaya raw, first cut the fruit in half, then turn both halves to detach the flesh from the skin. The flesh of the pitahaya can be eaten raw or used as an ingredient in various dishes.

To use pitahaya in recipes, peel the skin and remove the seeds. The flesh can be diced or sliced and added to salads, desserts, smoothies and cocktails. Pitahaya goes well with other exotic fruits, such as mango, kiwi and pineapple.

Pitahaya is also often used to prepare snacks, such as pitahai chips. All you have to do is cut the fruit into thin slices and then dry them at a low temperature in the oven until they become crispy.

It's also worth remembering that pitahai peel is edible, although it can be a bit hard and sour. It can be used in the preparation of various recipes, such as jam or marinade.
How much does Pitahaya cost?

The price of pitahai depends on many factors, such as geographic location, seasonality, availability and quality. In some regions where pitahai is readily available and grown locally, the price can be relatively low, while in other regions where it is harder to obtain, the price can be higher.

In the U.S., the price of a medium-sized pitahaya in grocery stores is usually between $3 and $5 apiece, but it can also be higher in some stores specializing in exotic fruits.

In Poland, the price of pitahai is usually higher, due to the difficulty of importing exotic fruits and the need for further transportation from tropical countries. The cost of pitahai also depends on where it is purchased, for example, in health food stores, supermarkets or exotic fruit stalls. In Poland, the price of pitahai is usually between 20 and 50 zlotys apiece, but it can be higher in some stores or seasonally when availability is lower.
How does the dragon fruit grow?

Dragon fruit, also known as pitahaya or dragon fruit, grows on cactus of the Hylocereus or Selenicereus species.

These cacti grow in tropical and subtropical countries such as Mexico, Colombia, Peru, Costa Rica, Thailand and Vietnam. These plants need warmth, moisture and well-draining soil to grow and fruit.

In the wild, these cacti grow as vines, reaching up to 20 meters in length. In cultivation, these cacti are often run as shrubs and pruned to maintain their size and facilitate fruit collection.

Dragon fruits grow directly on the cactus stems, as do the flowers. These flowers usually appear at night and disappear within a few hours. The fruits begin to ripen several weeks after the flowers are pollinated, and sometimes even after several months. Fully ripe dragon fruit are bright red, pink or yellow, green scales on the outside and soft white flesh inside, with numerous black seeds.
How to peel the dragon fruit?

Dragon fruit, also known as pitahaya, is relatively easy to process and does not require special skills. Here are some steps to help you peel dragon fruit:

Prepare the fruit: Choose ripe, soft dragon fruit. The fruit should be uniformly colored and without damage.

Pull through the center with a sharp knife: Place the dragon fruit on a cutting board and pull the knife blade through the center of the fruit, cutting it in half.

Take out the flesh: Inside the fruit you will find soft flesh that can be easily removed with a spoon or your fingers. If the fruit is very soft, you can simply cut it in half and scoop out the flesh.

Remove the shell: The shell of the dragon fruit is edible, but some people prefer to remove it. You can do this by detaching it from the flesh or by cutting it with a knife and gently separating it from the flesh.

In this way, you can easily peel the dragon fruit and enjoy its flavor and nutritional value.