What are the exotic fruits?
Exotic Fruits: Richness in Flavors and Nutritional Values
Exotic fruits tempt with not only extraordinary flavors but also unique nutritional properties, often serving as an excellent source of vitamins, minerals, and antioxidants. Their exotic nature originates from regions with exceptional climates, granting them an unparalleled taste and aroma.
Origin of Exotic Fruits
Exotic fruits come from various regions around the world, mainly from tropical and subtropical areas. Their exceptional traits often result from the climates they grow in, fostering a diversity of flavors and nutritional properties in these fruits.
List of Exotic Fruits
Among exotic fruits, there are numerous different species. Some of the most well-known include:
- Mangosteen
- Durian
- Guava
- Papaya
- Lulo
- Rambutan
- Kiwi
- Carambola
- Dragon Fruit (Pitahaya)
- Passion Fruit (Maracuja)
Each of these fruits has its unique taste, texture, and nutritional properties.
Application and Benefits
Exotic fruits are rich in vitamins, minerals, and antioxidants that have beneficial effects on health. For instance, mango is an excellent source of vitamin C, while kiwi provides vitamin K and potassium. Additionally, exotic fruits find applications in many world cuisines - from preparing juices to desserts and main dishes.
Which fruits can be eaten at night?