Kiwi Gold is a fruit originating from New Zealand. It is a variety of kiwi with golden flesh and a delicate, sweet flavor. Kiwi Gold is rich in vitamins and minerals such as potassium, magnesium, iron, and calcium. Thanks to its vitamin C content, it has a beneficial effect on the immune system and has antioxidant properties. Kiwi Gold is commonly used in desserts, cocktails, and fruit salads. The fruit is available for most of the year, which makes it a very popular ingredient in the kitchen.