Granny Smith apples are one of the most popular types of apples worldwide. They are characterized by intense green skin and a tart taste that perfectly complements other flavors. Granny Smith apples are excellent for eating raw, but also suitable for baking pies and adding to salads. They are fruits with high nutritional value, containing many vitamins, including vitamin C, K, and B6, as well as fiber, which is beneficial for the digestive system. Granny Smith apples can be bought all year round in most grocery stores. These fruits originate from Australia, where they were discovered in the mid-19th century by a lawyer named Maria Ann Smith. She founded an orchard where she began cultivating these exceptional apples. It is worth noting that Granny Smith apples are currently grown worldwide, and their popularity is constantly increasing due to their unique taste and nutritional value.