Edible chestnut is a delicious and healthy fruit of the chestnut tree. It is characterized by a slightly sweet and nutty flavor, which makes it ideal for use in the kitchen. Edible chestnuts contain many valuable nutrients, such as fiber, vitamins B and C, and minerals, including potassium, phosphorus, and magnesium. As a result, it has a positive effect on the heart and circulatory system, regulates blood sugar levels, and improves the condition of the skin and hair. Edible chestnuts are an ideal ingredient for cakes, desserts, casseroles, as well as a supplement to meats and salads. It can also be processed into flour and used instead of wheat flour. Valuable and filling, edible chestnuts are an excellent choice for anyone who values healthy and delicious cooking.