Karambola is an exotic fruit originating from Southeast Asia, which has gained popularity worldwide thanks to its unusual shape and taste. Karambola fruits are bright yellow, elongated and have a characteristic five-pointed shape, which makes them visually attractive. They have a pleasant, delicate taste that combines notes of apple, grapefruit and kiwi. Karambola is a low-calorie fruit with a high content of vitamin C, beta-carotene and fiber, making it an excellent choice for those who care about health and diet. It can be eaten raw, added to salads, cocktails or desserts, and also used in the cooking process as an addition to meat, fish or vegetables. Karambola is a must-have for foodies and enthusiasts of exotic cuisine.