Conference Pear is one of the most popular types of pears in Poland. It is characterized by a large, round fruit with soft and juicy flesh and a sweet taste. These pears are perfect to eat raw, but also work great in preserves such as compotes or marmalades. Conference Pears are a valuable source of vitamin C and potassium, as well as fiber, which has a beneficial effect on digestion and metabolism. These fruits come from Polish orchards, where great care is taken to ensure their quality and unforgettable taste. It's worth reaching for Conference Pears not only during the fruit season but also throughout the year.