The classics at Polish barbecues are, of course, baked potatoes, grilled peppers, grilled carrots, grilled zucchini, grilled onions, grilled eggplant, and many also add grilled mushrooms. You'll encounter this combo at practically every party where you grill.
It is possible to conjure up many interesting dishes from them. The first idea from the shore - barbecue ratatouille. That's not all - experiment and try how grilled tomatoes, grilled asparagus, grilled celery, grilled radicchio, grilled squash and even grilled corn with butter also taste like. We especially recommend grilled asparagus. They go great with freshly grated Parmesan cheese and olive oil.
An alternative to potatoes is grilled yams. Wrapped in paper or placed on the top shelf in a gas grill, they will taste like campfire potatoes. How about grilled yam and celery French fries? If you combine these classic and less typical vegetables, you can prepare tasty vegetarian skewers.