The Yellow Plum is a fruit characterized by its intense, sweet taste and beautiful, bright yellow color. It is a species that occurs in Europe and Asia and is mainly cultivated in the southern regions of Poland. The Yellow Plum is a great choice not only because of its delicious taste but also because of the richness of vitamins and minerals that it provides to our bodies. Plums contain high levels of antioxidants, which prevent diseases and slow down the aging process. The Yellow Plum is perfect for consumption raw, but also tastes great in the form of preserves, such as jams, compotes, and juices. It is also a valuable ingredient in bread, pastries, and desserts. It works great as an addition to meat and salads, giving them a delicate, sweet taste. The Yellow Plum is an excellent choice for people who value tasty, healthy, and natural products.
How to peel a yellow plum?
The Yellow Plum is a fruit whose skin is edible and contains many valuable nutrients. However, if you want to peel the skin for some reason, you can do it in the following way:
- Place the Yellow Plum in hot water for about a minute or two. Hot water will help separate the skin from the flesh and make it easier to remove.
- Remove the Yellow Plum from the water and cool it down with cold running water.
- Gently pull the skin from one side of the fruit with your fingers, and then continue by moving your fingers along the whole Yellow Plum.
- Repeat this process until all the skin is removed.
Remember that the skin of the Yellow Plum contains many valuable nutrients, so if possible, it is worth consuming it together with the flesh.