Red currant is a fruit characterized by an intense red color and a sweet-sour taste. High levels of vitamin C, antioxidants, fiber, and organic acids make this fruit an ideal addition to the diet. It can be consumed raw, as an ingredient in fruit salads, desserts, jams, or juices. Red currant comes from Poland, where it is very popular. It is usually available in the summer, from June to September. It is worth noting that red currant is also an excellent raw material for wine production.