Quince is a fruit with a delicate, sweet flavor and a characteristic slightly acidic aroma. Among the available varieties, German and Polish quinces can be distinguished, which differ slightly in their fruits. Quince is a valuable source of vitamin C, potassium, fiber, and antioxidants, making it beneficial for the immune and digestive systems. This fruit is commonly used to produce preserves such as jams, juices, or syrups, but it can also be consumed raw as an addition to salads or desserts. Quince is a unique and delicious fruit that is worth getting to know and using in the kitchen.